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Chicken tikka or Murgh tikka is a chicken dish originating in South Asia where it remains popular in Bangladesh, India and Pakistan.
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Pilaf, is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown colour by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits.
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