There are many variations of passages of Lorem Ipsum
the majority have suffered alteration in some form, by injected humour
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Chow Mein
Chow mein refers to stir-fried noodles with little soup that are characterized by a salty taste. The name is from the Taishan Chinese dialect (a kind of Cantonese). Taishan is a county of Guangdong province. There are many varieties of chow mien all over the world. It is a famous...
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Exclusive 1
Types of room double room = room with a double bed (for two people) twin room = room with two beds single room = room with one bed (for one person) suite = more than one room (e.g. bedroom and living room cot = a bed for a baby Availability...
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Gong Bao Chicken
Kung Pao chicken is a famous Chinese dish made with diced chicken, chilies, and peanuts. In some Western countries, this world-famous dish is synonymous with Chinese cuisine. It is said that the dish was created by Ding Baozhen (1820–1886), a governor of Sichuan Province during the Qing Dynasty. He came...
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Peas Polao
Pilaf, is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown colour by being stirred with pieces of cooked onion, as well as a mix of spices. Depending on the local cuisine, it may also contain meat, fish, vegetables, pasta, and dried fruits.
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Som Tum (Spicy Green Papaya Salad)
Hailing from the Northeast state of Isaan, this outlandish dish is both great divider – some can’t get enough of its bite, some can’t handle it – and greatly distinctive. Garlic, chilies, green beans, cherry tomatoes and shredded raw papaya get dramatically pulverized in a pestle and mortar, so releasing...
